T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us nowThe number of cows slaughtered annually in Italy from 2010 to 2023 was affected by some fluctuations. In 2022, approximately 603 thousand cows were slaughtered in Italy for the production of marketable meat for human consumption. During the following year, the number of slaughters decreased, reaching approximately 512 thousand cows.
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