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Use frequency of food service alone in South Korea 2018, by gender

Monthly use of food services by South Korean consumers when alone in 2018, by gender

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Sources

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Release date

December 2018

Region

South Korea

Survey time period

October 25 to November 7, 2018

Number of respondents

3,014 respondents

Age group

20-69 years

Method of interview

Email survey

Supplementary notes

According to the source, food service includes eating out in a restaurant, takeaways, and food delivery.
The sample group was selected across 16 regions and its size was decided in proportion to the population of each city.

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