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Premium sake production volume in Japan 2021, by grade

Published by C. Diep, Jul 10, 2023
In the brewery year 2021, the largest share of special-designated sake produced in Japan was graded junmai ginjo-shu, with more than 56 thousand kiloliters. Special-designated sake refers to premium sake which is graded according to the ingredients and the polishing rate of rice in the manufacturing process.
For junmai ginko-shu, up to 60 percent of a rice grain is used in the fermenting process. Other ingredients are rice treated with koji mold.

Production volume of special-designation sake in Japan in 2021, by grade (in 1,000 kiloliters)

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Release date

July 2023

Region

Japan

Survey time period

2021

Special properties

figures are for brewery years running from July 1 of the stated year to June 30 of the following year

Supplementary notes

Values have been rounded.

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